Available on November 20
Also known as “wintersweet” or “joy of the mountains,” Known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In modern applications, Is valued for its calming properties and its positive benefits when used during a soothing massage.